Founder in Boston (2025), we're an Asian-inspired hot pot haven where vibrant flavors meet culinary adventure. Our mission to electrify your taste buds with a bold fusion of pan-Asian street food traditions served up with a playful twist. Backed by 15+ years perfecting iconic flavors from Shanghai's alleys to Bangkok's night markets, our culinary team masterfully blends signature spices from Sichuan's fire, Tokyo's umami richness, Delhi's masala magic, and Kuala Lumpur's laksa soul.
At GrowlGrowl, every simmering pot becomes a cultural crossroads - where East-West ingredients dance in harmony, creating your personalized symphony of global flavors.
Our philosophy is to source the highest-quality ingredients like a premium hot pot restaurant, while reducing expensive service and dining space costs so that everyone can enjoy fresh, high-quality, and creatively flavored hot pot at an affordable price.
We started serving street-style hotpot at major food courts in Shanghai back in 2002 and have since sold over 1 million bowls of spicy hotpot. Now, we're excited to bring this Asian delicacy to Boston and embark on a North American journey of authentic Asian-flavored hotpot!
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