GrowlGrowl
Menu
-
Meat:
Beef braised luncheon meat red sausage fried egg -
Seafood balls:
Crayfish octopus balls Quail eggs -
Vegetables:
Radish, bamboo shoots, baby cabbage and zucchini -
Water-dried bean products:
hairy belly yellow throat old tofu tofu bubble fried bean skin -
Mushrooms:
Enoki mushroom -
Staple food:
fried egg dumpling
Soup base color: red oil red soup texture thick
-
Meat:
beef, small sausage, fish sausage, fried eggs
-
Seafood balls:
abalone, white shrimp, shrimp balls, crab willow
-
Vegetables:
cauliflower, spinach, corn, broccoli, kelp, zucchini
-
Water-dried bean products:
bean skin, konjac, beef loaf, wood ear
-
Mushrooms:
Enoki mushrooms, Shiitake mushrooms
-
Staple food:
rice cake
Qingyoubai soup (Qingyou green soup) with thin texture
-
Meat:
Beef, Blossoming Sauce, Black Pepper Sauce
-
Seafood balls:
Crab Lotus, Cheese Bags, Crocodile Bags
-
Vegetables:
lotus root slices, lettuce, bean seedlings, bamboo shoots, carrots, zucchini
-
Water-dried bean products:
konjac, tofu, bean soy
-
Mushrooms:
Enoki mushroom
-
Staple food:
Vegetable noodle Yellow rice cake
Qingyouhong soup, slightly thicker texture
-
Meat:
Beef Two
-
Seafood balls:
bamboo wheel, lucky bag, crab legs, crab sticks, fish tofu, fish board
-
Vegetables:
Chinese cabbage, pumpkin, radish, carrot, corn, zucchini, scallion, onion segments, onion
-
Water-dried bean products:
tofu, konjac, beef loaf, Japanese tofu
-
Mushrooms:
Shiitake mushrooms Oyster mushrooms White jade mushrooms
-
Staple food:
rice cake udon
Clear oil palm soup, slightly thinner texture