Welcome to Growl Growl Hot Pot, a fresh new name born in Boston in 2025.
Our dream is simple — to bring people together through a whole new kind of hot pot experience, one that blends authentic ingredients, comforting warmth, and flavors that everyone can fall in love with.
Our development team has over 15 years of experience in the restaurant industry. We’ve poured our passion into creating soups and sauces that capture the spirit of global flavors — from the fiery kick of Sichuan peppercorns, to the sweet and savory depth of Japanese Sukiyaki, the tangy heat of Thai Tom Yum, the bold spice of Indian curry, and the creamy comfort of Malaysian Laksa.
Each pot at growl growl is like a musical symphony — a joyful mix of aromas, textures, and cultures coming together at your table.
Growl Growl Hot Pot – Where Joy Begins
When friends crave hot pot, they exchange a knowing smile on the street and call out with laughter, “Come on, let’s go to GrowlGrowl!” And just like that, our story begins — with warmth, friendship, and the promise of a shared meal.
At growl growl, the sound of happiness fills the air — the bubbling of broth, the clinking of chopsticks, the laughter that rises with every toast. That’s what the word “Growl” means to us: the sound of togetherness, the heartbeat of a happy reunion.
We believe that true dedication comes from focus. That’s why we take great care in selecting every ingredient. Our team has traveled far and wide to find the finest Sichuan peppercorns and the most vibrant spices, ensuring every bowl brings a feast to the senses.
And while our flavors may be bold, the atmosphere we aim to create is anything but rushed — relaxed, cozy, and full of warmth. We want you to feel at home, surrounded by good food, good friends, and good energy.
At Growl Growl Hot Pot, every meal is more than just food — it’s a celebration of flavor, culture, and connection.
