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Open Roles
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Menu
Thai Tom Yum Broth
  • Meat:
    Crispy Pork Bites; Fresh-Cut Beef Slices.
  • Seafood:
    Crawfish; Abalone; Clams; Squid Flower Cuts; Crab Legs Segment; Mussels; South American White Shrimp. Black Tiger Shrimp; Quail Eggs.
  • Vegetables:
    Radish; Bamboo Shoots Slices; Cilantro; Spinach; Zucchini.
  • Tofu Products:
    Firm Tofu; Black Tofu.
  • Mushrooms:
    Shredded Wood Ear Mushroom; Straw Mushroom; White Beech Mushroom
  • Staple food:
    Ramen; Wide Sweet Potato Noodles.

Thai Coconut Curry Broth
  • Meat:
    Boneless Chicken Thigh; Sliced Beef
  • Seafood:
    Baby Octopus; Squid Rings; Quail Eggs; Fish Balls; South American White Shrimp; Black Tiger Shrimp; Shrimp Paste.
  • Vegetables:
    Broccoli; Cilantro; Corn; Lotus Root Slices; Zucchini.
  • Tofu Products:
    Firm Tofu; Frozen Tofu
  • Mushrooms:
    Oyster Mushroom
  • Staple food:
    Wide Sweet Potato Noodles; Fried Dough; Udom Noodles; Ramen, Dried Wheat Noodles.

Hong Kong–Style Satay Broth
  • Meat:
    Fish Sauage; Smoked Sausage; Sliced Luncheon Meat; Beef Rolls; Crispy Fried Egg; Assorted Meatballs.
  • Seafood :
    Crab Legs & Crab Stick; Quail Eggs; Stuffed Swallow Dumplings.
  • Vegetables:
    Potato; Squash; Bamboo Shoots; Zucchini.
  • Tofu Products:
    Firm Tofu; Frozen Tofu.
  • Mushrooms:
    Fresh Enoki Mushroom; Oyster Mushroom.
  • Staples:
    Ramen; Hand-Pulled Bamboo Noodles.

Golden Millet Broth
  • Meat:
    Marbled Beef Slices; Crispy Fried Egg; Beef Tripe.
  • Seafood:
    Crawfish; Clams; Mussels; South American White Shrimp; Black Tiger Shrimp
  • Vegetables:
    Fresh Crown Daisy Greens; Fresh Crown Daisy Greens; Sweet Potato; Potato; Zucchini.
  • Water-dried bean products:
    Firm Tofu; Dried Bean Curd Sheets
  • Mushrooms:
    Tea Tree Mushroom.
  • Staple food:
    Fried Dough; Thumb-Shaped Rice Cakes.