Gab” represents conversation and connection, highlighting the joy of gathering with friends to chat freely while enjoying a meal.
“Grub” conveys the enjoyment of eating and drinking, reflecting a casual atmosphere filled with abundant, delicious food.
“Glug” evokes the satisfying sip of a beverage or the comforting sound of a steaming hot soup, where each ingredient melds harmoniously. Together, these elements capture a dining experience that is lively, welcoming, and full of flavor.
.
MENU
Loading pages...
Previous
Next
02
Sichuan Spicy Broth
A fiery, tongue‑tingling broth infused with Sichuan peppercorns and chilies — bold, buzzing, and unforgettable.
Sichuan Green Pepper Broth
Fragrant green peppercorns give this Sichuan broth a unique tingly kick.
Japanese-Style Tomato Broth
Bright and tangy with a gentle sweetness, this tomato‑based broth is light yet deeply comforting.
Japanese Sukiyaki Broth
A sweet‑savory soy‑based broth enriched with mirin and dashi, perfect for simmering meats and vegetables.
Thai Tom Yum Broth
A zesty Thai broth with lemongrass, lime, and chili — spicy, sour, and full of flavor
Thai Coconut Curry Broth
Creamy coconut meets fragrant curry spices for a rich, velvety broth with a tropical kick.
Hong Kong–Style Satay Broth
Nutty, smoky, and savory with a hint of spice — a satay broth that’s both comforting and bold.
Golden Millet Broth
Warm and nourishing golden millet broth, light and full of natural flavor.
Yunnan Wild Mushroom Broth (Vegetarian)
A rich and earthy vegetarian broth made with a blend of wild mushrooms from Yunnan
Classic Sesame Bone Broth
Smooth and savory bone broth with a nutty sesame twist.
STORE
